Prep Time: 5 min
Total Time: 45 min
Makes: 4 servings (1/2 cup each)
Ingredents
1 can Cream of Mushroom Soup 1 bag (1 lb) frozen broccoli, carrots and cauliflower
1/3 cup sour cream
6 medium green onions, cut into 1/2-inch pieces (1/2 cup)
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese (4 oz)
1 can french fried onions
Directions
- Stir in soup, sour cream, black pepper, vegetables, 2/3 cup onion and 1/4 cup cheese in 2 qt casserole dish and cover.
- Bake at 350 ferrenhite for 40min or until vegetables are tender. Stir
- Top with remaining onions and cheese. Bake for 5 min more.
Variation
Toss in cubed cooked ham, chicken or tuna for a delicious main-dish casserole.
Do-Ahead
Prepare the casserole up to 24 hours ahead and refrigerate covered. Add 10 minutes to the bake time since the casserole will be cold when placed in the oven.
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